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Mon, Sep. 13th, 2010, 08:58 pm
My notes on Robert McGee's "On Food and Cooking"

My notes on Robert McGee's "On Food and Cooking" - 884 pages of food science: http://www.scribilus.com/app/MyBooks.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?v=1