basilwhite (basilwhite) wrote,
basilwhite
basilwhite

Weight equivalencies for volume measurements for common cooking ingredients?

Alton Brown's books have weight equivalencies for his liquid measurements. I love this, 'cos I can just weigh everything on a digital scale, get everything just right, and I only have to wash one bowl. Is there a book that lists weight equivalencies for volume measurements for common cooking ingredients?
Subscribe

  • I love cripples.

    I taught my humor comprehension class today. The sickest jokes came from the middle-aged wheelchair-bound woman who ate food out of a tube. I…

  • Attention is taken, not requested.

    Attention is taken, not requested. Went to Khris Baxter's Workshop-in-a-Day class at the Writer's Center, then saw my buddy Marc's band…

  • (no subject)

    Read http://www.challengeday.org. Found the central thesis: "Is what I am about to say or do going to leave the people affected by it feeling…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    switch
    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    Help
  • 4 comments