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Sun, Mar. 19th, 2006, 02:16 am
Weight equivalencies for volume measurements for common cooking ingredients?

Alton Brown's books have weight equivalencies for his liquid measurements. I love this, 'cos I can just weigh everything on a digital scale, get everything just right, and I only have to wash one bowl. Is there a book that lists weight equivalencies for volume measurements for common cooking ingredients?

Sun, Mar. 19th, 2006 08:27 am (UTC)
sorscha

I haven't seen one, but it sounds damn handy... be sure to do another post if you find one?