?

Log in

No account? Create an account

Sun, Mar. 19th, 2006, 02:16 am
Weight equivalencies for volume measurements for common cooking ingredients?

Alton Brown's books have weight equivalencies for his liquid measurements. I love this, 'cos I can just weigh everything on a digital scale, get everything just right, and I only have to wash one bowl. Is there a book that lists weight equivalencies for volume measurements for common cooking ingredients?

Mon, Mar. 20th, 2006 04:29 am (UTC)
basilwhite: http://www.gourmetsleuth.com/cookingconversions.asp?Action=find

http://www.gourmetsleuth.com/cookingconversions.asp?Action=find has it for all kindsa ingredients. Groovy.