Then I turned a whole wild alaskan salmon with a head, cut it into steaks, pan-fried it in a cast-iron pan with blackening seasoning I made yesterday and served it with a white wine pan sauce.
Review of my talk at the Northern Virginia Writers First Friday program: http://justlikethenut.blogspot.com/2007/07/how-to-make-em-rofl.html
The stage is my office elevator. Told jokes and people got 'em. It feels good to kill somewhere other than in the elevator at work. In the…
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