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Tue, Nov. 4th, 2008, 03:44 pm
John C. Campbell Folk School, Brasstown, NC

Today at the folk school I made a whole wheat dough and rolled it into a pita, thickened some beef stew with a butter-flour roux and put it in the dough and folded it into a beef pastie and roasted it in the wood-fired brick pizza oven.

Then I turned a whole wild alaskan salmon with a head, cut it into steaks, pan-fried it in a cast-iron pan with blackening seasoning I made yesterday and served it with a white wine pan sauce.

Go me.

Wed, Nov. 5th, 2008 04:27 am (UTC)

That's friggin awesome.

Next time put some jam or jelly in one corner of the pastie; makes it combined dinner and dessert.