Visitors came to the class all day and made quick work of my cinnamon ice cream from the class banquet from last night (vanilla ice cream with a drop of cinnamon extract per serving.)
Then I had time to play, so I boiled my beef stew ravioli, sautéed some sliced garlic and added a can of crushed tomatoes.
Then I washed the ravioli to keep it from sticking and fried them in olive oil and salt and plated it with the garlic-tomato sauce and grated parmesan. Gone in five minutes.
Not bad for the first batch of pasta I've ever made.
vikingsparrow took a photograph emulsion-transfer class. People told me privately that she's a great photographer and her stuff would sell. I tell them that I told her the same thing and that I would man a show booth for her but Yankee girls don't know how to take a fckn' compliment.
