4 grams salt
19 grams instant nonfat dry milk
43 grams sugar
387 grams flour
1 pkg instant yeast
Put a lightweight bowl on a weight scale calibrated to grams. Use the tare function to zero out the weight of the bowl and the weight of each measurement. Weigh the ingredients in order of lightest to heaviest to maintain accuracy of the scale. In order, add the salt, dry milk, sugar and flour. Mix to combine thoroughly. Place in a large airtight container and label with date, contents, and instructions. Store in a dark, cool dry place and use within 6 months. Makes one pound/453 grams, the same amount as in a box of commercial hot roll mix. Use in place of commercial hot roll mix, adding a package of instant yeast to the recipe as specified.