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Thu, Mar. 12th, 2009, 05:52 pm
In chocolate dessert class all next week. what chocolate dessert should I learn?

In chocolate dessert class all next week. what chocolate dessert should I learn?

Thu, Mar. 12th, 2009 11:38 pm (UTC)
shalandara

No! How can you choose one over another?!?! It's CHOCOLATE!!!!!!!! Theya re all equal and deserving of being learned and eaten!

Fri, Mar. 13th, 2009 12:21 pm (UTC)
basilwhite: First, do no harm to the chocolate.

Ay, there's the rub. I have been thinking about what I want to learn, and I believe the greatest challenge in a chocolate class is improving on the ingredient. After time and effort I want a product sufficiently superior to brick chocolate. Premim non nocere.

I have a similar problem with Italian cooking. I sample the tomatoes and cheese and conclude that they don't need my help and just toss them in walnuts and olive oil. Why gild the lily?

Fri, Mar. 13th, 2009 04:37 am (UTC)
sisterdecadence

Mousse! Sweeeeeet, creeeeeamyyyyy, mousse!

Fri, Mar. 13th, 2009 11:59 am (UTC)
basilwhite

As you will it, so it shall be done.

Mon, Mar. 16th, 2009 05:09 am (UTC)
sisterdecadence

I'm salivating. And salacious.

I think I'm drooling.

Fri, Mar. 13th, 2009 05:26 pm (UTC)
pi_girl

Chocolate raspberry ganache cake but only if you let me have some!

Sun, Mar. 15th, 2009 12:22 am (UTC)
basilwhite: t-17 hours

t-17 hours. Please send recipe!