basilwhite (basilwhite) wrote, 2010-09-13 20:58:00 basilwhite basilwhite 2010-09-13 20:58:00 Previous Share Flag Next My notes on Robert McGee's "On Food and Cooking" My notes on Robert McGee's "On Food and Cooking" - 884 pages of food science: http://www.scribilus.com/app/MyBooks.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?v=1 Tags: cooking Subscribe Post a new comment Error Anonymous comments are disabled in this journal We will log you in after post We will log you in after post We will log you in after post We will log you in after post We will log you in after post Anonymously switch LiveJournal Facebook Twitter OpenId Google MailRu VKontakte Anonymously default userpic Your reply will be screened Your IP address will be recorded Post a new comment Preview comment Help 0 comments Post a new comment 0 comments
My notes on Robert McGee's "On Food and Cooking" - 884 pages of food science: http://www.scribilus.com/app/MyBooks.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?v=1
basilwhite) wrote, basilwhite 
basilwhite) wrote, basilwhite 